RotathermCarat
Baking at 360°
The RotathermCarat achieves particularly high-quality baking results thanks to the special rotation technology. The innovative rotation of the trolley in the air flow focusing at the centre ensures products of unparalleled consistency even at extremely high temperatures. With the special air guidance within the system, the RotathermCarat also convinces with the shortest process times – and a capacity increase of 100% as compared to standard baking systems!
Advantages at a glance
- Best baking results thanks to unique rotation technology
- Capacity increases of up to 100%
- Short heating and baking times
- Up to double trolley loads as compared to standard baking systems
- Lesser weight loss as compared to conventional systems (amortisation of the investment costs through weight loss saving alone possible in less than 6 months)
- Reduction of the area demand
- Saving heating energy by high-quality insulation
- Optionally installed CIP cleaning to reduce personnel effort
| RotathermCarat1) | ||
|---|---|---|
| DIMENSIONS | 1 WAGEN | |
| Standing surface HP (W × D) | cm | 198 x 187 |
| Height at the heating type EL/HP, body | cm | 251 |
| Minimum room height | cm | 335 |
| Recommended room height | cm | - |
| Baking trolley (H × W × D) | cm | 198 x 103 x 104 |
| Baking tray (W x D) | cm | 94×100 |
| HEATING OUTPUTS | ||
| Connection value at EL-heating | kW | 88 |
| Connection value at gas heating | kW | 80 |
| + EL-additional heating | kW | 24 |
| Connection value at oil heating | kW | 80 |
| + EL-additional heating | kW | 24 |
| Connection value at LP-heating | kW | 45 |
1) These are overview values not to be used for constructional use. The complete sizes and energy connections can be taken from the respective applicable dimension sheets. EL = electrically heated, Oil = oil-heated, Gas = gas-heated, LP = low pressure.
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